Your Coffee
Floreale 100% Arabica
ORIGENS:
Tanzania: Wanza altitude 1,400 - 1,500 meters above sea level
Brazil: Caprionio Exclusive blend, Altitude:450 - 1,200 meters above sea level
Colombia: excelso, Altitude: 1300-1650 above sea level
Gusto 100% Arabica
ORIGENS:
Sri Lanka: Nuwara Elya 1,000 - 1,500 meters above sea level
Brazil: Caprionio Exclusive blend, Altitude:450 - 1,200 meters above sea level
Colombia: excelso, Altitude: 1300-1650 above sea level
GUSTO
What to taste for:
Aroma: dark chocolate, dried berries, herbs, spices.
Body: round mouthfeel with a thick body.
Acidity: hint of orange, grape.
Aftertaste: white pepper, nuts, honey.
FLOREALE
What to taste for:
Aroma: Milk chocolate, Orange flowers, red fruit.
Body: round mouthfeel with a gental body.
Acidity: hint of orange, apple and lime.
Aftertaste: mellow, almond, and fruity.
ROASTING YOUR COFFEE
We use a 22kg Probat UG22 roaster, that has been built in 1965. The roast time is 11 minutes. After the first crack, the coffee is roasted for a remainder of 20% of the time. To obtain the best flavor and taste each coffee or blend has a unique roast profile.