Brazil Capricornio
Brazil.
FARMS: Fazenda Santa Mariana, Sitio Teixeira, Fazenda São Carlos
BLEND: Farmer blend with notes of chocolate and berries
LOCATION: Marilia and Garça, Norte Pioneiro
CULTIVARS: Catuaí and Novo Mundo
EXPORTER: Capricornio Coffees
IMPORTER: Special Roast
ROASTER: Special Roast
Brazil Capricornio - coffee specs
What to taste for:
Aroma: dark chocolate, dried berries.
Body: round mouthfeel, hazelnut, chocolate.
Acidity: gentel and rounded.
Aftertaste: black currant, bakers chocolate.
PROCESSING YOUR COFFEE
The Brazilian coffee is a pulped natural. The combination of altitude and processing results in a jammy, red fruit profile, with lots of sweetness and a dark chocolate backbone. The excellent treatment of the Signature lots give it unrivaled consistency in quality and flavor, year after year.
ROASTING YOUR COFFEE
We use a 22kg Probat UG22 roaster, that has been built in 1965. The roast time is 11 minutes. After the first crack, the coffee is roasted for a remainder of 25% of the time. To obtain the best flavor and taste each coffee or blend has a unique roast profile.
Relative price breakdown:
64%
the price Capricornio pays its partner farmers for their parchment, expressed as price for green (milled) coffee. In general, for all Capricornio's coffees, they make sure that 85% of the coffee's FOB value is transferred back to their partner farmers.
23%
Importing, financing, shipping bureaucracy, sampling and financing costs.
11%
Dry-milling costs and Capricornio's export fee.
2%
total shipping costs to Rotterdam. Full container loads good forwarding connections warrant such favourable shipping prices.
About the Brazilian farmers
Capricornio coffees is located on the line of Capricorn (hence the name!) and therefore quite distant from the Equator, this means that winters are colder and average temperature is lower. The coffees will need to work harder to ripen, which increases the sweetness of the flavor, creating a very distinct coffee.
This coffee is a blend especially prepared for Special Roast, and part of the Signature coffees line of the connected Capricornio Estates. Signature coffees have taste profiles idealized and chosen by Capricornio Coffees directors José Antônio and Luiz Roberto, and validated by the Quality Control team. The aim is to create taste profiles that are repeated every year, offering not only quality, but also consistency, that coffee drinkers recognize every year.